At Fermento you eat well, in good company.

A pizza fresh from the oven, an inviting table, a few glasses and no rush. That's exactly what we had in mind when we opened.

Authentic Neapolitan pizza, with ingredients chosen one by one: San Marzano DOP tomatoes, Fiordilatte mozzarella from Agerola, extra virgin olive oil and a dough of stone-milled grain. From the most essential Margherita to our most distinctive creations, every pizza comes from a slow rise and top-quality ingredients.

At Fermento there's more than just pizza. There's also a simple, honest Italian cuisine, made of dishes that follow the seasons and flavours chosen with care. Starters to share, traditional pastas, mains prepared with attention and desserts worth leaving a little room for. A cuisine made to make you feel good at the table — with taste, calm and conviviality.