About us
Fermento was born from the idea of bringing a simple, careful and convivial Italian cuisine to Bolzano. A place where time, the doughs, the ingredients and the pleasure of sitting at the table play a central role.
Today Fermento lives in two different venues, united by the same philosophy: quality, taste and care for what is prepared.
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Fermento on Via Palermo 11C
Fermento Ristorante is our space dedicated to pizza, Italian cuisine and moments to enjoy at a slow pace. Here we welcome you with naturally leavened doughs, classic and more creative pizzas, starters, first and second courses, desserts and carefully chosen drinks. It's the right place for dinner with friends, an informal lunch or an evening spent enjoying the table without rushing.
Fermento on Via Cagliari 6
Fermento in Teglia is our second venue, faster and more practical, designed above all for takeaway. Here you'll find Roman-style pizza in teglia — fragrant, light and full of flavour — along with Italian dishes to take away or enjoy simply. It's the most everyday soul of Fermento: ideal for a lunch break, dinner at home or something good to share.