Fermento in Teglia is the simple, fast and everyday side of Fermento. The idea is to bring the quality of our cooking into a more practical form: Roman-style pizza al taglio, Italian dishes and options made to be enjoyed without fuss — for lunch, dinner or to take away.

The star is Roman-style pizza in the pan: made with a naturally leavened dough, baked in the pan and cut to order. Light, crisp and full of flavour, it changes with the ingredients, the seasons and the desire to always offer something good.

Alongside the pizza you’ll also find simple, carefully prepared Italian cooking, with recognisable flavours and ingredients chosen with care. Fermento in Teglia is designed above all for takeaway, but it carries the same philosophy as Fermento Ristorante: doing things well — with time, care and Italian taste.